Three Cheese Board - 24
Daily selection of cheeses served with House Chutney and Lavosh crackers.
Salumi Plate - 25
Selection of cured meats served with pickles & Crustini croutons
Antipasto Board - 35
Selection of cured meats, Duck Liver Parfait, Ham Hock Terrine, Olives & Crustini croutons
SLIDERS - 3 for 12
Any combination of your choosing:
• Pork belly w/ Slaw & Soubise
• Roast Pumpkin w/ Goat’s Cheese & Arugula (V)
• Prosciutto w/ Pickled Veg & Aioli
Duck Liver Parfait - 16
Served with Cornichons & Crustini croutons
Smoked Ham Hock Terrine - 16
Served with House Chutney & Crustini croutons
Porcini Arancini Balls - 12
Crumbed, fried and served with Aioli. (V)
Sweet Potato Fries - 12
Hand cut & serves with Garlic Aioli (V)
Grilled Baby Gem Cos - 12
Served with anchovy emulsion & parmesan. (V)
Heirloom Tomatoes - 12
With Buffalo mozzarella, basil & croutons. (V, GF)
Pan Seared Sardines - 14
Served with white bean puree and corn salsa.
Oven Baked Bone Marrow - 14
Served with a parsley/caper salad & fried toast.
Pan Seared Scallops - 14
Served with cauliflower, olive crumb & pancetta.
Sushimi Tuna - 14
Served with avocado mousse, cucumber juice & lemon curd.
Smoked Eel Mousse - 14
Served with fresh radish & horseradish crème.
Citrus Cured Ocean Trout - 16
Served with beets, fennel, blood orange & puffed Aramanth.
Goat’s Cheese & Gruyere Souffle - 16
Served with hazelnuts & Micro salad (V)
Rocket & Beetroot Salad - 16
With candied walnuts & Arugula (V, GF)
Roasted Pumpkin Salad - 16
With Chevre cheese, pine nuts & English spinach (V, GF)
Beef Tartare - 22
Cured beef mixed with mushrooms, served with egg yolk & Crustini croutons
Crispy Pork Belly - 25
Served with Soubise, pickle slaw & apple
Fish of the Day - 26
Market fresh fish, pan seared, served with polenta chips, salad & Bottarga. Please see board for today’s selection.
House Made Gnocchi - 25
With asparagus, French beans, brown butter & a sprinkle of sage. (V)
Beef Tenderloin - 32
Char-grilled and served with Galette potato, Caponata and cream spinach.
Desserts - Check with the bar what delicious dessert we have on offer.
v = vegetarian gf = gluten free all our breads and biscuits contain gluten
A 1% surcharge applies to Visa & Mastercard payments / A 3% surcharge applies to Amex payments
You may bring a cake to Mr Fox for special events. There is a charge of $1.50 per person
8% service charge applies for dinner groups of 9 people or more and Reynard’s Room private bookings
Nuts, including peanuts, are processed in our kitchen
For all enquiries and function bookings, please email firstname.lastname@example.org or ph. 0404 189 510