Mr Fox's Grazing Menu

 

 



                                                                      GRAZING MENU

Three Cheese Board  -  24
Daily selection of cheeses served with House Chutney and Lavosh crackers.

Salumi Plate -  25
Selection of cured meats served with pickles & Crustini croutons

Antipasto Board  - 35
Selection of cured meats, Duck Liver Parfait, Ham Hock Terrine, Olives & Crustini croutons

SLIDERS  -  3 for 12
Any combination of your choosing:
• Pork belly w/ Slaw & Soubise
• Roast Pumpkin w/ Goat’s Cheese & Arugula (V)
• Prosciutto w/ Pickled Veg & Aioli

Duck Liver Parfait  - 16
Served with Cornichons & Crustini croutons

Smoked Ham Hock Terrine  - 16
Served with House Chutney & Crustini croutons

Porcini Arancini Balls  - 12
Crumbed, fried and served with Aioli. (V)

Sweet Potato Fries  - 12
Hand cut & serves with Garlic Aioli (V)

                                                                       SMALL PLATES

Grilled Baby Gem Cos - 12
Served with anchovy emulsion & parmesan. (V)

Heirloom Tomatoes - 12
With Buffalo mozzarella, basil & croutons. (V, GF)

Pan Seared Sardines - 14
Served with white bean puree and corn salsa.

Oven Baked Bone Marrow - 14
Served with a parsley/caper salad & fried toast.

Pan Seared Scallops - 14
Served with cauliflower, olive crumb & pancetta.

Sushimi Tuna - 14
Served with avocado mousse, cucumber juice & lemon curd.

Smoked Eel Mousse - 14
Served with fresh radish & horseradish crème.

Citrus Cured Ocean Trout - 16
Served with beets, fennel, blood orange & puffed Aramanth.

Goat’s Cheese & Gruyere Souffle - 16
Served with hazelnuts & Micro salad (V)

                                                                    LARGE PLATES

Rocket & Beetroot Salad - 16
With candied walnuts & Arugula (V, GF)

Roasted Pumpkin Salad - 16
With Chevre cheese, pine nuts & English spinach (V, GF)

Beef Tartare - 22
Cured beef mixed with mushrooms, served with egg yolk & Crustini croutons

Crispy Pork Belly - 25
Served with Soubise, pickle slaw & apple

Fish of the Day - 26
Market fresh fish, pan seared, served with polenta chips, salad & Bottarga. Please see board for today’s selection.

House Made Gnocchi - 25
With asparagus, French beans, brown butter & a sprinkle of sage. (V)

Beef Tenderloin - 32
Char-grilled and served with Galette potato, Caponata and cream spinach.


Desserts - Check with the bar what delicious dessert we have on offer.

 

 

v = vegetarian                    gf = gluten free           all our breads and biscuits contain gluten

A 1% surcharge applies to Visa & Mastercard payments / A 3% surcharge applies to Amex payments

You may bring a cake to Mr Fox for special events. There is a charge of $1.50 per person
8% service charge applies for dinner groups of 9 people or more and Reynard’s Room private bookings
Nuts, including peanuts, are processed in our kitchen

 

For all enquiries and function bookings, please email info@misterfox.com.au or ph. 0404 189 510

 

 

 

 mr fox

mr fox

mr fox

mr fox

 

mr fox

mr fox

 

mr fox

 

mr fox

 mr fox