Mr Fox's Grazing Menu



                                                                      GRAZING MENU

Three Cheese Board  -  24
Daily selection of cheeses served with House Chutney and Lavosh crackers.

Salumi Plate -  25
Selection of cured meats served with pickles & Crustini croutons

Antipasto Board  - 35
Selection of cured meats, Duck Liver Parfait, Ham Hock Terrine, Olives & Crustini croutons

SLIDERS  -  3 for 12
Any combination of your choosing:
• Pork belly w/ Slaw & Soubise
• Roast Pumpkin w/ Goat’s Cheese & Arugula (V)
• Prosciutto w/ Pickled Veg & Aioli

Duck Liver Parfait  - 16
Served with Cornichons & Crustini croutons

Smoked Ham Hock Terrine  - 16
Served with House Chutney & Crustini croutons

Porcini Arancini Balls  - 12
Crumbed, fried and served with Aioli. (V)

Sweet Potato Fries  - 12
Hand cut & serves with Garlic Aioli (V)

                                                                       SMALL PLATES

Grilled Baby Gem Cos - 12
Served with anchovy emulsion & parmesan. (V)

Heirloom Tomatoes - 12
With Buffalo mozzarella, basil & croutons. (V, GF)

Pan Seared Sardines - 14
Served with white bean puree and corn salsa.

Oven Baked Bone Marrow - 14
Served with a parsley/caper salad & fried toast.

Pan Seared Scallops - 14
Served with cauliflower, olive crumb & pancetta.

Sushimi Tuna - 14
Served with avocado mousse, cucumber juice & lemon curd.

Smoked Eel Mousse - 14
Served with fresh radish & horseradish crème.

Citrus Cured Ocean Trout - 16
Served with beets, fennel, blood orange & puffed Aramanth.

Goat’s Cheese & Gruyere Souffle - 16
Served with hazelnuts & Micro salad (V)

                                                                    LARGE PLATES

Rocket & Beetroot Salad - 16
With candied walnuts & Arugula (V, GF)

Roasted Pumpkin Salad - 16
With Chevre cheese, pine nuts & English spinach (V, GF)

Beef Tartare - 22
Cured beef mixed with mushrooms, served with egg yolk & Crustini croutons

Crispy Pork Belly - 25
Served with Soubise, pickle slaw & apple

Fish of the Day - 26
Market fresh fish, pan seared, served with polenta chips, salad & Bottarga. Please see board for today’s selection.

House Made Gnocchi - 25
With asparagus, French beans, brown butter & a sprinkle of sage. (V)

Beef Tenderloin - 32
Char-grilled and served with Galette potato, Caponata and cream spinach.

Desserts - Check with the bar what delicious dessert we have on offer.



v = vegetarian                    gf = gluten free           all our breads and biscuits contain gluten

A 1% surcharge applies to Visa & Mastercard payments / A 3% surcharge applies to Amex payments

You may bring a cake to Mr Fox for special events. There is a charge of $1.50 per person
8% service charge applies for dinner groups of 9 people or more and Reynard’s Room private bookings
Nuts, including peanuts, are processed in our kitchen


For all enquiries and function bookings, please email or ph. 0404 189 510




 mr fox

mr fox

mr fox

mr fox


mr fox

mr fox


mr fox


mr fox

 mr fox