Three Cheese Board (V) 24
Chef’s selection of cheeses with crackers & house chutney.
Antipasto Board 28
Chef’s selection of cured meats, parfait & ham hock terrine.
Mr. Fox Big Board 40
The best of both boards combined.
Mixed Olives (V) (GF) 8
Shoe String Fries (V) (GF) 8
Jaffle O.T.W. 15
Served w/ fries. Please see specials board for this week’s filling.
Quinoa & Shredded Beetroot Salad (V) 16
With feta cheese, carrot & baby spinach.
Add haloumi ($4)
Add falafel ($5)
Add lamb cutlets ($10)
Burger & Fries 18
Angus beef w/ bacon, jack cheese, pickles & mustard.
Pulled BBQ Mezcal pork w/ slaw & chipotle mayo
SHARE PLATTERS (for two)
Mezze Platter (V) 25
Haloumi, house made hummus, tabouleh & falafel with vine leaves,
mixed olives, artichoke dip & flatbread.
Butcher’s Block 45
House marinated lamb cutlets, buttermilk fried chicken wings,
spicy chorizo and Mezcal glazed pork ribs & chicken satay skewers.
SMALL PLATES 3 for $39 / 6 for $69 / 10 for $109
Bruschetta (V) 12
Tomato, onion basil and balsamic on crustini
Trio of Dips (V) 14
Seasonal dips served with grilled flatbread
Chicken Liver Parfait 15
Served with house made ginger beer jelly and crackers
Porcini Arancini Balls (V) 15
Balls of mushroom & rice, crumbed and deep fried.
Italian Style Meatballs 15
Juicy balls of mince served in house-made ragout & crusty bread.
Buttermilk Fried Chicken Wings (basket of 6) 15
Served w/ house-made chipotle mayo.
Polenta Fries (V) 15
Deep fried cheesy sticks served with smoked tomato chutney.
Satay Chicken Skewers (GF) 16
Grilled succulent skewers with house made satay marinade.
Pork Sliders (plate of 3) 17
Pulled BBQ mezcal pork w/ slaw & chipotle mayo
Pan Seared Scallops (GF) 17
Served w/ pea puree & chorizo.
Salt & Pepper Squid (GF) 17
Served w/ chilli, shallots & wasabi mayo.
v = vegetarian gf = gluten free all our breads and biscuits contain gluten
You may bring a cake to Mr Fox for special events. There is a charge of $1.50 per person
Nuts, including peanuts, are processed in our kitchen
For all enquiries and function bookings, please email firstname.lastname@example.org or ph. 0405 12 55 84