Mr Fox's Grazing Menu

 

 


 

  BAR MENU

Three Cheese Board (V)                               24
 - Chef’s selection of cheeses with crackers & house chutney.

Antipasto Board                                            28
 - Chef’s selection of cured meats, parfait & ham hock terrine.

Mr. Fox Big Board                                        40
 - Both the cheese and antipasto board combined.

Heirloom Tomato Salad (V) (GF)                 12
 - With basil oil, boccincini and crispy shallots.

Mixed Olives (V) (GF)                                   8

Shoe String Fries (V) (GF)                            8
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Burger & Fries                                             16
• Angus beef w/ bacon, jack cheese, pickles & mustard.
• Pulled BBQ Mezcal pork w/ slaw & chipotle mayo
• Portobello mushroom w/ haloumi & basil mayo (V)

Scotch Fillet (250 gm)                                  27
With creamy potato & chive mash, onion rings & jus.
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SHARE PLATTERS (for two)

Mezze Platter (V)                                         25
Haloumi, house made hummus, tabouleh & falafel with vine leaves,
mixed olives, artichoke dip & flatbread.

Butcher’s Block                                            45
House marinated lamb cutlets, buttermilk fried chicken wings,
spicy chorizo and Mezcal glazed pork ribs with black pudding.

Fisherman’s Catch                                      55
Scallops w/ pea puree & chorizo, S&P squid w/ chilli and shallots,
Soft shell crab, crab claws and Mortem Bay bug with garlic butter.

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SMALL PLATES                            3 for $39 / 5 for $59

Porcini Arancini Balls (V) 15
Balls of mushroom & rice, crumbed and deep fried.

Italian Style Meatballs                                15
Juicy balls of mince served in house-made ragout & crusty bread.

Sliders (plate of 3)                                     15
Choose either of the following:
• Crispy duck with cucumber, shallot & hoisin sauce.
• Pork belly with slaw and apple sauce.

Buttermilk Fried Chicken Wings (basket of 6) 15
Served w/ house-made chipotle mayo.

Cheesy Polenta Fries (V)                           15
Served w/ mixed leaves and house-made tomato chutney.

Garlic Prawn Hotpot                                   15
Sizzling prawns in rich Napolitano sauce with crusty bread.

Pan Seared Scallops (GF)                          15
Served w/ pea puree & chorizo.

Smoked Ham Croquettes                            15
Ham hock, cheese and potato balls fried and served w/ mustard mayo.

Salt & Pepper Squid                                     15
Served w/ chilli, shallots & wasabi mayo.

4 Cheese Macaroni Bites (V)                       15

Desserts - Check with the bar what delicious dessert we have on offer.

 

v = vegetarian                    gf = gluten free           all our breads and biscuits contain gluten

A 1% surcharge applies to Visa & Mastercard payments / A 3% surcharge applies to Amex payments

You may bring a cake to Mr Fox for special events. There is a charge of $1.50 per person
8% service charge applies for dinner groups of 9 people or more and Reynard’s Room private bookings
Nuts, including peanuts, are processed in our kitchen

 

For all enquiries and function bookings, please email info@misterfox.com.au or ph. 0404 189 510

 

 

 

 mr fox

mr fox

mr fox

mr fox

 

mr fox

mr fox

 

mr fox

 

mr fox

 mr fox